[How to make fried chicken wings delicious and simple]_How to make_How to make
Although the same chicken, chicken legs, chicken breasts and chicken wings give a completely different taste, it is because the different parts of chicken have very different nutritional aspects. Chicken wings have less meat, richer collagen, and collagen for the skin.Whitening and maintaining elasticity have a very good effect. Even so, you should not eat too much chicken wings, because it is said that chicken wings are the residual parts of hormones.
Fried Chicken Wings Method 1 “Make fried chicken with scales-crispy fried chicken wings.
“The main ingredients of the chicken wings are six auxiliary flours, 50 grams of starch, 30 grams of fried chicken flour, 35 grams of seasoning salt, 1 gram of ginger, 2 slices of cooking wine, 1 tablespoon of green onions, and 1 section of crispy fried chicken wings.
Wash and drain chicken wings completely, then use some sharp things to insert holes in the chicken wings for easy taste; 2.
2. Scallion and ginger are shredded, seasoning wine, salt and fried chicken powder, and marinate chicken wings for two to three hours; 3.
4. Mix flour, starch, and fried chicken flour in a deep dish, bury the chicken wings in the flour, then knead and roll the chicken wings to make them full of flour;
4. Enlarge the colander in the flour-filled chicken wings, immerse them in clear water, and immediately remove it, about 2 seconds, so that the powder on the wings can be moistened, and the action must be gentle; 5.
5. Drain the chicken wings and drain the water, then add the flour to the dry flour. Repeat with the flour. Use rubbing to make the scales of the chicken wings appear uniform scales, take out and fry; 6.
Fill the pot with vegetable oil, heat the oil to 70% heat, fry the chicken wings for 5-6 minutes, remove when the color is golden, put excess oil on the kitchen paper, and dip tomato sauce when eating; cooking skills 1Will there be scales on the fried chicken wings? The method of kneading when completely covering the flour must be rubbed under the condition that the dry flour completely covers the chicken wings. Try this more and believe that you will do it. 2. When the chicken wings are soaked in waterIt is forbidden to turn it to prevent the water from washing the batter. If it is washed off, you can re-wrap the flour again.
The second step is the preparation of fried chicken wings, chicken wings, eggs, cooking wine, soy sauce, oyster sauce, ginger, allspice, starch, bread crumbs, etc. The second step is chicken wings cold water, the third step uses cooking wine, soy sauce, oyster sauce, allspice powder,Starch and ginger marinate for 30 minutes. Step 4 Wrap the marinated chicken wings with egg paste. Step 5 Finally, dip the bread crumbs. Step 6 Heat the oil in the pan to 70% heat, and fry the chicken wings until golden. Step 7.Chicken wings are out